Restaurante Bar El Paisano

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy with a side of golden-fried plantain patties.

$18

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$15

Arroz con Mariscos

A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$22

Limonada de Coco

A refreshing and creamy blend of fresh lime juice, coconut cream, and ice, a quintessential Colombian Caribbean drink.

$6