RESTAURANTE BAR LA CEVICHERIA S.A.S ZOMAC

Ceviche de Pescado Fresco

A classic Tumaco ceviche featuring tender white fish marinated in lime juice, red onion, cilantro, and a hint of aji.

$15

Arroz con Mariscos

A flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and local spices.

$22

Pescado Frito Entero

A whole fried fish, crispy on the outside and juicy within, often served with patacones and a fresh salad.

$20

Coctel de Camarones

A refreshing shrimp cocktail served in a chilled glass with a tangy sauce, avocado, and crackers.

$18