Restaurante Binigaus Vell

Arroz de la Casa con Bogavante

A rich and flavorful house-style rice dish featuring succulent local lobster, slow-cooked to perfection with aromatic saffron and fresh seafood broth.

$45

Paletilla de Cordero al Horno

Tender, slow-roasted shoulder of lamb, marinated with herbs from the farm and cooked until falling off the bone, served with seasonal vegetables.

$32

Caldereta de Pescado Menorquina

A traditional Menorcan fish stew brimming with the freshest catch of the day, simmered in a rich tomato and pepper broth with a hint of garlic.

$38

Tarta de Queso con Frutos Rojos

A creamy, homemade cheesecake crafted with local Menorcan cheese, perfectly balanced with a vibrant compote of fresh red berries.

$10