Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN THE HEART OF ES MIGJORN
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Paella de Marisco
A classic Spanish rice dish generously loaded with fresh prawns, mussels, clams, and squid, slow-cooked in a rich saffron-infused broth.
$32
Caldereta de Langosta
A traditional Menorcan lobster stew, featuring a whole local lobster simmered in a savory tomato, onion, and garlic broth, served with toasted bread.
$65
Cordero Asado
Tender, slow-roasted lamb shoulder, seasoned with local herbs and garlic, served until it's falling off the bone with crispy skin.
$28
Tumbet Menorquín
A vibrant vegetarian dish showcasing layers of thinly sliced fried potatoes, eggplant, and bell peppers, topped with a rich tomato sauce.
$22