Polishing the menu…
Polishing the menu…
SON BOU: CULINARY DELIGHTS BY THE MEDITERRANEAN
Caldereta de Langosta
A rich and flavorful lobster stew, slow-cooked with fresh tomatoes, onions, and peppers, served with toasted bread.
$75
Arroz Negro con Sepia
Traditional black rice infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil, a true Menorcan classic.
$28
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, expertly filleted tableside.
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$35
Tumbet Menorquín
A vibrant vegetarian dish featuring layers of thinly sliced potatoes, eggplant, and zucchini, baked with a rich tomato sauce.
$22