Polishing the menu…
Polishing the menu…
MEDITERRANEAN BLISS WITH UNRIVALED SEA VIEWS
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Caldereta de Langosta
A traditional Menorcan lobster stew, rich with local tomatoes, peppers, and a hint of brandy, served with toasted bread.
$75
Pescado a la Sal
Whole fresh fish baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside.
$45
Arroz Negro con Sepia
A flavorful black rice dish cooked with squid ink, tender cuttlefish, and a medley of seafood, offering a taste of the sea.
$32
Gambas al Ajillo
Succulent prawns sizzling in olive oil with garlic, chili, and a touch of parsley, a classic Spanish starter.
$24