Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, OCEAN VIEWS, UNFORGETTABLE EL SALVADOR
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned simply and served crispy with a side of rice and fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, perfect for dipping with warm tortillas.
$18
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of fresh catch including shrimp, clams, and fish in a savory broth.
$20
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of chili.
$16