RESTAURANTE BORA BORA BEACH

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, seasoned with local herbs and spices, served crispy with a tender, flaky interior.

$28

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, offering a refreshing coastal starter.

$16

Arroz con Mariscos

A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$25

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a classic Caribbean Colombian stew, served with coconut rice.