Restaurante Ca'n Costa Valldemossa

Tumbet Mallorquín

A classic Mallorcan vegetable gratin featuring layers of thinly sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.

$22

Lechona Asada

Succulent roasted suckling pig, a traditional island specialty, known for its incredibly crispy skin and tender, flavorful meat.

$32

Paella de Marisco

A vibrant and aromatic seafood paella, generously loaded with fresh prawns, mussels, calamari, and fish, cooked with saffron-infused rice.

$28

Gató d'Ametlla amb Gelat

A traditional Mallorcan almond cake, light and moist, typically served warm with a scoop of refreshing almond ice cream.

$10