Restaurante Cabana

Bacalhau à Brás

A classic Portuguese comfort food featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$16

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a variety of fresh shellfish like shrimp, clams, and mussels, cooked in a savory tomato-based broth.

$22

Francesinha

Porto's iconic sandwich, layered with various meats like steak, ham, and sausage, covered with melted cheese and drenched in a hot, thick tomato and beer sauce.

$15

Polvo à Lagareiro

Tender grilled octopus served with 'batatas a murro' (punched potatoes) and generously drizzled with olive oil and garlic, a true taste of the sea.

$20