Restaurante Caleron

Catch of the Day (Peixe do Dia)

Freshly caught local fish, often grilled or pan-fried, served with a side of steamed vegetables and local rice.

$18

Grilled Lobster (Lagosta Grelhada)

A succulent whole lobster, expertly grilled and seasoned, accompanied by a vibrant salad and garlic butter.

$35

Seafood Stew (Caldeirada de Marisco)

A rich and flavorful stew brimming with a variety of local seafood, potatoes, and vegetables in a savory tomato-based broth.

$22

Tuna Steak (Bife de Atum)

A perfectly seared tuna steak, often served with a light sauce and a side of sweet potato fries.

$20