Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS, SAVOR GALICIAN CHARM
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Pulpo á Feira
Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, paprika, and sea salt.
$18
Empanada Gallega
A savory Galician pastry pie, often filled with tuna, cod, or pork loin, mixed with onions and peppers.
$12
Pimientos de Padrón
Small green peppers, quickly fried and sprinkled with coarse sea salt; expect a few spicy surprises!
$9
Zamburiñas a la Plancha
Grilled small scallops from the Galician rías, served simply with a touch of garlic and parsley.
$22