Polishing the menu…
Polishing the menu…
CINEMATIC VIEWS, CULINARY DELIGHTS
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Gambas al Pil-Pil
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella de Marisco
A traditional Spanish rice dish brimming with fresh local seafood, saffron, and vegetables, perfect for sharing.
$26
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted at your table.
$30