Restaurante Central

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Pato

A comforting baked duck rice dish, rich with shredded duck meat, chouriço, and a crispy top layer.

$20

Leitão Assado

Succulent roasted suckling pig, slow-cooked to perfection with incredibly crispy skin and tender, flavorful meat.

$25

Cataplana de Marisco

A traditional Portuguese seafood stew cooked in a copper clam-shaped pot, brimming with fresh local shellfish and fish.

$28