Restaurante Charco Del Conde (Casa Ciro)

Pescado a la Sal

A whole fresh fish, typically local snapper or sea bream, baked in a crust of sea salt to lock in moisture and flavor, served with Canarian potatoes and mojo sauces.

$32

Pulpo a la Gallega

Tender slices of octopus, boiled and then seasoned with olive oil, paprika, and sea salt, a classic Spanish appetizer.

$18

Papas Arrugadas con Mojos

The iconic Canarian 'wrinkled potatoes,' boiled in salt water until tender, served with traditional green (cilantro) and red (paprika) mojo sauces.

$9

Gambas al Ajillo

Sizzling shrimp cooked in olive oil with garlic and a hint of chili, a fragrant and flavorful dish perfect for sharing.

$20