Polishing the menu…
Polishing the menu…
PIRIÁPOLIS FLAVOR, SEASIDE CHARM, UNFORGETTABLE BITES
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Pescado a la Plancha con Guarnición
Fresh catch of the day, grilled to perfection and served with a choice of roasted vegetables or crispy papas fritas.
$18
Ravioles de Calabaza con Salsa Rosada
Homemade pumpkin ravioli tossed in a creamy tomato and béchamel sauce, a comforting and flavorful pasta option.
$16
Chivito Uruguayo al Plato
A classic Uruguayan steak sandwich served deconstructed on a plate, featuring tenderloin, ham, cheese, egg, and a medley of fresh toppings.
$20
Milanesa de Lomo Napolitana
Breaded beef tenderloin topped with tomato sauce, ham, and melted mozzarella cheese, a hearty and popular local dish.
$17