Restaurante Cueva de Nerja

Paella de Marisco 'Cueva'

A vibrant seafood paella brimming with fresh prawns, mussels, squid, and local fish, slow-cooked with saffron-infused rice.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with seasonal vegetables.

$32

Chuletitas de Cordero Malagueñas

Tender grilled lamb chops sourced from Malaga, seasoned with local herbs and served with patatas a lo pobre.

$26

Gazpacho Andaluz Tradicional

A refreshing cold soup made from ripe tomatoes, cucumbers, peppers, garlic, and olive oil, a quintessential taste of Andalusia.

$12