Polishing the menu…
Polishing the menu…
FRESH CATCH, BREATHTAKING VIEWS, UNFORGETTABLE NIGHTS
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Pescado a la Plancha
Freshly caught local fish, pan-seared to perfection with olive oil, garlic, and a hint of lemon.
$28
Rabas con Alioli Casero
Crispy fried calamari rings served with a homemade garlic mayonnaise, a perfect starter to share.
$18
Paella Marinera
A rich seafood paella brimming with mussels, shrimp, calamari, and fish, slow-cooked with saffron rice and vegetables.
$35
Langostinos al Ajillo
Succulent local prawns sautéed in garlic, chili, and olive oil, served sizzling in a traditional clay pot.
$32