Arco Iris

Pescado a la Plancha 'Arco Iris'

Freshly caught local fish, grilled to perfection and served with a vibrant medley of seasonal roasted vegetables and a squeeze of lime.

$28

Cazuela de Mariscos

A hearty seafood stew brimming with mussels, shrimp, squid, and white fish in a rich, aromatic tomato and white wine broth, served with crusty bread.

$32

Rabas a la Provenzal

Crispy fried calamari rings lightly dusted with flour and herbs, accompanied by a zesty garlic aioli and fresh lemon wedges.

$22

Ensalada de Pulpo

Tender grilled octopus tossed with cherry tomatoes, red onion, olives, and fresh parsley in a light vinaigrette, a refreshing coastal delight.

$26