LoJoselo

Pescado a la Plancha LoJoselo

Freshly caught local white fish, grilled to perfection and served with a side of seasonal roasted vegetables.

$28

Cazuela de Mariscos

A hearty seafood stew brimming with shrimp, mussels, squid, and local fish in a rich, flavorful tomato broth.

$32

Rabas con Alioli Casero

Crispy fried calamari rings, lightly breaded and served with a creamy homemade garlic aioli for dipping.

$18

Chivito al Plato

Uruguay's iconic steak sandwich, deconstructed on a plate with tenderloin, ham, cheese, egg, and a medley of fresh toppings.

$25