RESTAURANTE EL BABARON.

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, calamari, and clams, slow-cooked to perfection.

$28

Pulpo a la Gallega

Tender Galician-style octopus, boiled and thinly sliced, then drizzled with olive oil, sea salt, and a sprinkle of paprika.

$22

Fritura Malagueña

A delightful assortment of lightly fried fresh local fish and seafood, including anchovies, sardines, and small squid, served with lemon wedges.

$25

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, which locks in moisture and flavor, expertly filleted tableside.

$32