Polishing the menu…
Polishing the menu…
EL BIMBACHE: TASTE THE ESSENCE OF EL HIERRO
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Pescado a la Plancha
Freshly caught local fish, simply grilled with olive oil, garlic, and parsley, served with papas arrugadas and mojo sauces.
$22
Conejo en Salmorejo
Tender rabbit stewed in a rich Canarian marinade of wine, garlic, and herbs, a traditional island specialty.
$19
Papas Arrugadas con Mojos
The iconic 'wrinkled potatoes' boiled in salted water until tender, served with vibrant red and green mojo sauces.
$9
Quesadilla Herreña
A sweet, traditional El Hierro cheesecake made with local fresh cheese, lemon zest, and a hint of anise.
$7