Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, UNFORGETTABLE FLAVORS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$25
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and local fish in a flavorful broth.
$28
Langosta a la Plancha
Grilled fresh local lobster, simply seasoned to highlight its natural sweetness, accompanied by a side salad and roasted potatoes.
$35
Arroz con Camarones
Flavorful yellow rice mixed with succulent shrimp, bell peppers, and local spices, a hearty and satisfying dish.
$22