Restaurante El Cangrejo Rojo

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Gambas al Ajillo

Succulent local prawns sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread.

$18

Arroz Caldoso con Bogavante

A rich and soupy rice dish brimming with a whole lobster, infused with saffron and a robust seafood broth.

$45

Pulpo a la Gallega

Tender slices of octopus boiled to perfection, seasoned with paprika, sea salt, and a drizzle of exquisite olive oil, served on a bed of potatoes.

$24