Restaurante El Caracol Moderno II

Tagine de Fruits de Mer Royal

A rich, slow-cooked tagine featuring a generous assortment of local seafood including prawns, calamari, and white fish, simmered in a fragrant tomato and saffron sauce.

$28

Brochettes de Lotte Grillées

Perfectly grilled monkfish skewers marinated in chermoula, served alongside a vibrant couscous salad and harissa aioli.

$24

Salade El Caracol

A refreshing signature salad featuring mixed greens, grilled octopus, avocado, cherry tomatoes, and a light citrus vinaigrette.

$18

Pastilla au Poisson et Vermicelles

A savory Moroccan pastry filled with a delicate mixture of white fish, vermicelli, and aromatic spices, baked to golden perfection.

$22