Restaurante El Faro. Cabo de palos

Caldero del Mar Menor

A traditional rice dish from the Mar Menor lagoon, slow-cooked with a rich fish broth, ñora peppers, and a variety of local fish.

$28

Pulpo a la Gallega

Tender octopus slices, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.

$22

Gambas Rojas de Garrucha a la Plancha

Succulent red prawns from Garrucha, grilled to perfection with a touch of garlic and olive oil, highlighting their natural sweetness.

$35

Pescado a la Sal

A whole fresh fish, baked in a crust of sea salt, which locks in moisture and flavor, then expertly filleted tableside.

$30