Polishing the menu…
Polishing the menu…
SEAFOOD SENSATIONS BY THE GUADALETE RIVER
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Tortillitas de Camarones
Crispy, delicate shrimp fritters, a quintessential Cádiz specialty made with tiny local shrimp and a light batter.
$14
Atún de Almadraba a la Plancha
Grilled Almadraba tuna, a prized local delicacy, served simply to highlight its exceptional flavor and texture.
$28
Arroz con Carabineros
A rich and flavorful rice dish featuring succulent red 'carabinero' prawns, slow-cooked to perfection.
$32
Urta a la Roteña
Baked red porgy 'Urta' prepared Rota-style with a vibrant sauce of tomatoes, peppers, onions, and white wine.
$26