Restaurante El Mosqui

Caldero del Mar Menor

A traditional Murcian rice dish cooked in a rich fish broth, typically featuring local fish like 'gallina' or 'mújol', served with alioli.

$28

Pulpo a la Plancha

Tender grilled octopus, perfectly charred and seasoned, often served with a sprinkle of paprika and a drizzle of olive oil.

$22

Gambas Rojas de Cartagena

Exquisite red prawns from the waters of Cartagena, simply grilled or pan-fried to highlight their natural sweetness and delicate texture.

$35

Lubina a la Sal

Whole sea bass baked in a salt crust, a dramatic and flavorful preparation that results in incredibly moist and tender fish.

$30