Polishing the menu…
Polishing the menu…
EL MOSQUITO: BAIONA'S SEAFOOD SANCTUARY
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Pulpo á Feira
Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, paprika, and sea salt.
$22
Zamburiñas a la Plancha
Grilled small scallops from the Rías Baixas, served in their shell with a touch of garlic and parsley.
$18
Arroz con Bogavante
A rich and flavorful rice dish cooked with a whole fresh lobster, saffron, and a medley of local vegetables.
$35
Pescado del Día a la Plancha
The freshest catch of the day, expertly grilled and served with simple potatoes and a side of seasonal greens.
$28