Restaurante El Parador del Mar Menor

Caldero del Mar Menor

A traditional rice dish from the region, slow-cooked with a rich fish broth, ñora peppers, and a selection of local rockfish.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with a drizzle of olive oil.

Gambas Rojas a la Plancha

Succulent red prawns from the local waters, simply grilled to perfection and seasoned with sea salt and a touch of garlic.

$25

Pulpo a la Gallega

Tender octopus slices, boiled and then dressed with olive oil, paprika, and sea salt, served on a bed of potatoes.

$22