Restaurante El Torreón

Paella de Mariscos El Torreón

A classic Spanish rice dish brimming with prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with olive oil and fresh herbs.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a quintessential Andalusian starter perfect for sharing.

$16

Solomillo de Ternera con Salsa de Pedro Ximénez

Tender beef sirloin grilled to your preference, accompanied by a rich, sweet sauce made from local Pedro Ximénez sherry.

$30