Polishing the menu…
Polishing the menu…
AUTHENTIC GAIA FLAVORS, RIVERSIDE CHARM
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Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches from the Atlantic.
$25
Francesinha
Porto's iconic sandwich, layered with various meats, covered in melted cheese, and drowned in a spicy tomato and beer sauce, typically served with fries.
$16
Polvo à Lagareiro
Tender roasted octopus served with 'punched' potatoes (batatas a murro) and generously drizzled with olive oil and garlic.
$22