Restaurante Fenicia

Paella de Mariscos Fenicia

A vibrant, traditional seafood paella brimming with fresh prawns, mussels, clams, and squid, slow-cooked with saffron-infused bomba rice.

$28

Espeto de Sardinas

A quintessential Málaga delicacy featuring fresh sardines skewered and grilled over an open wood fire, seasoned simply with sea salt.

$16

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, which is cracked open at your table to reveal perfectly moist and flaky fish.

$32

Gambas al Pil Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served in a traditional clay cazuela with crusty bread.

$19