Restaurante Fronteira Sabirina

Catch of the Day 'Fronteira'

Freshly grilled local fish, often Wahoo or Tuna, served with a vibrant mango salsa and island-spiced vegetables.

$22

Caldeirada de Peixe

A rich and hearty Cape Verdean fish stew, slow-cooked with a medley of local root vegetables, tomatoes, and aromatic herbs.

$18

Polvo Grelhado com Alho e Azeite

Tender grilled octopus marinated in garlic and olive oil, accompanied by roasted potatoes and a fresh garden salad.

$25

Bife de Atum à Moda da Casa

Seared tuna steak prepared in the house style, featuring a savory local sauce and a side of traditional funje (cornmeal porridge).

$20