Restaurante Fuerte La Punta

Pescado a la Baracoense

Fresh local fish, often snapper or kingfish, marinated in citrus and garlic, then pan-fried and served with a vibrant coconut milk sauce.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in a fragrant garlic-infused olive oil with a hint of chili, perfect for sharing.

$16

Pollo Asado con Mojo

Flavorful roasted chicken, slow-cooked to perfection and basted with a traditional Cuban mojo sauce made from sour orange, garlic, and spices.

$14

Tostones con Guacamole

Crispy fried plantain slices, lightly salted, served with a fresh, homemade guacamole featuring local avocados and a touch of lime.

$8