Polishing the menu…
Polishing the menu…
IL TANO: THE TASTE OF ITALY IN PUNTA DEL DIABLO
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Ravioles de Calabaza con Salsa de Salvia
Handmade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, offering a sweet and savory delight.
$18
Spaghetti Frutti di Mare
Al dente spaghetti generously loaded with a fresh medley of local seafood, including shrimp, mussels, and calamari, in a light tomato sauce.
$24
Lasagna Tradizionale
Classic baked lasagna layered with rich Bolognese sauce, creamy béchamel, and melted mozzarella, a comforting and hearty dish.
$20
Gnocchi al Pesto Genovese
Soft potato gnocchi coated in a vibrant, homemade Genovese pesto made with fresh basil, pine nuts, and Parmesan cheese.
$17