Polishing the menu…
Polishing the menu…
KAREY: SANTA MARTA'S COCKTAIL OASIS
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Ceviche Caribeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Pargo Rojo Frito
Whole fried red snapper, seasoned with local spices and served with coconut rice and patacones.
$25
Langosta a la Plancha
Grilled Caribbean lobster tail brushed with garlic butter, accompanied by roasted vegetables and a side salad.
$35
Coctel de Camarones Karey
A refreshing cocktail featuring succulent shrimp tossed in a tangy homemade sauce with avocado and cilantro.
$20