Restaurante La Colina - Al's

Pescado a la Baracoense

Fresh-caught local fish, often snapper or kingfish, pan-fried and simmered in a rich coconut milk sauce with aromatic spices and local vegetables.

$18

Camarones al Ajillo

Plump, succulent shrimp sautéed in fragrant garlic, olive oil, and a touch of white wine, served with crusty bread for dipping.

$22

Pollo Asado con Mojo

Tender roasted chicken marinated in a zesty Cuban mojo sauce made with sour orange, garlic, and cumin, slow-cooked to perfection.

$15

Tostones con Guacamole

Crispy, twice-fried green plantains served with a fresh, homemade guacamole featuring local avocados, lime, and a hint of chili.

$8