Restaurante La Islita

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with Canarian potatoes and mojo sauces.

$32

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter perfect for sharing.

$16

Papas Arrugadas con Mojos

Traditional Canarian 'wrinkled potatoes' boiled in salted water until tender, accompanied by vibrant red and green mojo sauces.

$9

Paella de Mariscos

A flavorful rice dish brimming with an assortment of fresh seafood including mussels, prawns, and squid, cooked in a rich saffron broth.

$28