Restaurante La Morocha

Featured dishes

Pescado a la Plancha

A whole grilled fish, typically dorada or sea bass, seasoned simply with sea salt and olive oil to highlight its natural flavors.

$22

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Paella de Mariscos

A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and squid, cooked in a rich saffron broth.

$28

Papas Arrugadas con Mojo

Classic Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant red and green mojo sauces.