Restaurante La Tana

Featured dishes

Arroz a Banda

A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of peeled seafood.

$22

Caldero del Mar Menor

A signature Murcian fisherman's stew featuring various local fish, rice, and ñora peppers, bursting with regional flavor.

$25

Pulpo a la Plancha

Grilled octopus served simply with olive oil, paprika, and sea salt, showcasing its tender texture and natural taste.

$18

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, a classic Spanish tapa perfect for sharing.