Restaurante liz

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy with a side of perfectly flattened and fried green plantains.

$15

Arroz con Camarones

Flavorful rice mixed with succulent local shrimp, seasoned with regional spices and fresh vegetables.

$18

Sancocho de Pescado

A hearty and traditional fish soup, rich with root vegetables like yuca, ñame, and potato, simmered in a flavorful broth.

$12

Mojarra al Ajillo

Fresh mojarra fish pan-fried and generously coated in a garlic sauce, accompanied by coconut rice and a simple salad.

$16