Restaurante Los Almendros

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$16

Arroz con Mariscos

A rich and flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and local spices.

$25

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a classic Caribbean stew, accompanied by white rice and salad.

$22