RESTAURANTE LUZ YULI

Pescado Frito con Patacones

A whole fried fish, typically red snapper or mojarra, served crispy and golden with a side of savory, twice-fried plantain slices.

$25

Ceviche de Camarones

Succulent shrimp marinated in tangy lime juice with finely diced red onion, cilantro, and a hint of chili, creating a refreshing appetizer.

$18

Arroz con Mariscos

A vibrant and flavorful rice dish generously loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$28

Langosta a la Plancha

Grilled fresh lobster, simply prepared to highlight its natural sweetness, often served with a side of garlic butter and coconut rice.

$35