Polishing the menu…
Polishing the menu…
ISLA MÚCURA'S CULINARY GEM: SEAFOOD PARADISE
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Pescado Frito con Patacones
A whole fried fish, typically red snapper or mojarra, served crispy and golden with crunchy green plantain patties.
$25
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.
$28
Langosta a la Plancha
Grilled fresh Caribbean lobster, seasoned simply to highlight its natural sweetness, often served with coconut rice.
$45