TRITONIA ISLAND

Múcura Lobster Thermidor

Succulent local lobster baked in a rich creamy sauce with Gruyère cheese and a hint of brandy, served with island-spiced rice.

$45

Tritonia Catch of the Day

Freshly caught fish, grilled to perfection and served with a vibrant mango-passion fruit salsa and roasted plantains.

$32

Caribbean Seafood Paella

A generous skillet of saffron-infused rice, brimming with shrimp, calamari, mussels, and local chorizo, slow-cooked to perfection.

$38

Coconut Shrimp Skewers

Crispy jumbo shrimp coated in toasted coconut flakes, lightly fried and served with a zesty pineapple-chili dipping sauce.

$26