Restaurante Lydia

Pescado Frito con Patacones

A whole fried fish, often red snapper or mojarra, served crispy and golden with a side of savory, twice-fried plantain slices.

$18

Ceviche de Camarones

Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of chili, offering a refreshing zest.

$15

Arroz con Mariscos

A flavorful rice dish generously mixed with an assortment of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$22

Langosta a la Plancha

Grilled fresh lobster, simply seasoned to perfection, allowing the natural sweetness of the Caribbean's finest catch to shine.

$35