Polishing the menu…
Polishing the menu…
MANGLE COLORA'O: CARIBBEAN FLAVORS, UNFORGETTABLE VIEWS!
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Pescado Frito con Patacones
A whole fried fish, typically red snapper or mojarra, served crispy with a side of savory fried green plantains.
$18
Arroz con Mariscos
A flavorful rice dish generously mixed with a medley of fresh local seafood including shrimp, calamari, and mussels.
$22
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crisp plantain chips.
$15
Langosta a la Plancha
Grilled fresh lobster, seasoned simply to highlight its natural sweetness, often served with coconut rice and salad.
$30