Restaurante Maremares

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with golden-fried plantain patties.

$28

Ceviche de Camarones Maremares

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, served with crispy corn.

$22

Arroz con Mariscos

A flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$32

Langosta a la Plancha

Grilled Caribbean lobster, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and local vegetables.

$45