Restaurante Marítimo

Paella Marítima

A classic Valencian rice dish generously loaded with a vibrant assortment of fresh prawns, mussels, clams, and tender calamari.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, expertly filleted tableside to reveal its succulent, flaky white flesh.

$32

Gambas al Ajillo

Sizzling garlic prawns, a beloved Spanish tapa, cooked in olive oil with a hint of chili and fresh parsley.

$16

Arroz Negro con Sepia

A rich black rice dish, colored with squid ink and brimming with tender cuttlefish and a delicate seafood broth.

$26